A Valentine’s Day To Remember


A Valentine’s Day To Remember

Book now to experience Valentine’s Day

Dinner at The Vinyard

Friday, 14 February 2020

VALENTINE’S DAY MENU @ THE VINYARD

3 course $75 per person

4 Course $90 per person

Entrée

Grazing plate to share

House-made bread, ham hock terrine, potted pork, sugar cured beef, olives and pickles

2nd Entrée (4 courses only)

Alternate Drop

Spicy prawn and avocado cocktail with a twist

Spiced yoghurt marinated lamb rump, pine nut and pomegranate salsa, saffron labna

Main Course

Alternate Drop

200g roast eye fillet with bubble and squeak rösti, port jus and light rocket salad

Filo pie of Atlantic Salmon, spinach and ricotta, Pernod and chive buerre blanc,, cherry tomato salad

Dessert

Chocolate terrine with Bailey’s Anglaise

Strawberry kiss

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